What's Happening

Once a month The North Grove’s Community Kitchen explores the ancient and amazing art of preserving food. In August, we made pickled...

Our youth Farm to Table program combines basic gardening and cooking skills, helping to draw a connection between the two. In July, there...

In June's Food Demo, Amanda-Lynn made a delicious Watermelon-Feta salad. This recipe is the perfect balance of sweet and salty flavours...