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Apr 13, 20212 min read
From The North Grove's Kitchen: Veggie Stir-Fry with Egg and Peanuts
Makes: 4 servings Ingredients Starch: 2 cups rice (white or brown), cooked Stir- fry Sauce: 1 and 1/2 Tablespoons cornstarch 1 to 2...
Mar 30, 20212 min read
From The North Grove's Kitchen: Black Bean and Barley Salad with Red Lentil Hummus
Today in the Food Demo with Melissa we made a black bean and barley salad with hummus and croutons as a tasty side. Below are the recipes...
Mar 22, 20211 min read
From The North Grove's Kitchen: Quick Beef and Barley Soup
Makes: 12 servings Make this recipe vegetarian by swapping the beef for another cup of red lentils and add more mushrooms! Ingredients 1...
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